From Toscana to the Quarter – Italian Wine Dinner

Date: Thursday, September 25th, 2025

Time: 7:00 pm

Location: Tujague's Restaurant

Part of the Wine Dinner Series à la Tujague’s
Thursday, September 25 | 7:00 PM | $110 per guest (Inclusive)
Max 35 guests

Journey from the hills of Tuscany to the heart of the French Quarter in this intimate Italian Wine Dinner at Tujague’s. Executive Chef JD Eubanks presents a decadent four-course menu inspired by Italy’s coastal flavors, rustic traditions, and elegant ingredients—perfectly paired with a curated selection of Italian wines by Wine Director & Sommelier Shay Williams.

Menu Highlights:
🍽 Pasta Agrumi e Acciughe paired with Jeio by Bisol Prosecco
🍽 Strozzapreti con Polpo paired with Benanti Etna Rosso Nerello Mascalese
🍽 Choice of Entrée – Scallop tortellini, smoked golden tilefish, or cured pork cheek—each with its own Italian wine pairing, from G.D. Vajra Riesling to Barolo Nebbiolo
🍽 Soufflé al Cioccolato e Lamponi paired with Marco de Bartoli Marsala Superiore Oro

This is a one-night-only celebration of Italy’s culinary and winemaking heritage—elevated by Tujague’s timeless French Quarter charm.

📍 Tujague’s Restaurant | 429 Decatur Street
💵 $110 per guest | Inclusive of food & wine
🍷 Seating limited to 35 guests – reserve early to secure your place. Reservations available on OpenTable.