2022 Réveillon Menu

Date: December 1st-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!

MENU

1st Course

choice of…

Oyster Pan Roast

fennel | leeks | tarragon | cream | puff pastry vol au vent

Shrimp and Goat Cheese Crepes

chardonnay tomato cream sauce

Gorgonzola Pecan Salad

mixed greens | red onion | grape tomatoes | spiced roasted pecan vinaigrette

2nd Course

Gumbo du Jour

3rd Course

choice of…

Pan Roasted Gulf Fish Bienville

blue crab butter sauce | crispy new potato salad

Grilled Double Cut Pork Chop

New Orleans-style oyster dressing | rosemary reduction sauce

Pan Roasted Maple Leaf Duck

foie gras mashed potatoes | Louisiana citrus |  dry cherry demi glace

Grilled Petite Filet Mignon

sweet onion mashed potatoes | wilted spinach | sauce chasseur

4th Course

choice of…

Crème Brûlée

Apple Spice Cake

eggnog ice cream | salted caramel sauce

$64 per person*

Executive Chef Gus Martin

*pricing excludes tax and gratuity