Guest Chef Dinner Series: Chefs Isaac Toups, Alex Harrell and Marcus Woodham Bourbon Dinner
Date: Thursday, July 14, 2016
Tujague’s 160th anniversary festivities continue with the second guest chef dinner on Thursday, July 14, 2016 at 7PM. That evening, folks can enjoy a five course collaborative meal from Chefs Isaac Toups of Toups Meatery; Alex Harrell of Angeline and Marcus Woodham of Tujague’s. Priced at $110 per person all inclusive, the dinner will feature cocktail pairings from Jefferson Bourbon, who created a small batch barrel in honor of the restaurant’s 160th anniversary. Guests will also receive a complimentary commemorative anniversary old fashioned glass. Signed Tujague’s cookbooks and bottles of Tujague’s anniversary bourbon will be available for sale. A portion of proceeds will go to the Southern Food & Beverage Museum (SoFAB).
Share a selfie or post a pic of your food /drink at Tujague’s on social media with #tujages160, and you’ll be entered to win two seats to this dinner!
Scallop Ceviche with Grilled Peach Broth, Granola, Basil & Bitter Greens
Buttermilk Hot Fried Chicken Livers with Whipped Gorgonzola, Sweet Pickles & Crostini
Swedish Sweet Tea with Bourbon
Salad of Louisiana Heirloom Tomatoes and Cucumbers with Fermented Corn, Crispy Chicken Skins, Torn Herbs & Green Goddess
Blonde Manhattan with Cocchi Americano & Yellow Chartreuse
Orange Glazed Pork Ribs with Mint Coleslaw
Beer n’ Shot Shandy
Apple Cobbler with Salted Cane Syrup & Bourbon Cream
Bourbon-Amaro Mind Eraser
$110 per person (all inclusive)
Seating is limited and reservations are required by calling 504-525-8676.