2018 Thanksgiving Day Menu

Date: Thursday November 22, 2018

Time: 11:00 AM to 9:30 PM

Location: Tujague's Restaurant

Celebrate your holidays with us!

We will be offering the following pre-fixe, four course menu on Thanksgiving Day.

This will be the only menu served on Thanksgiving Day.

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.

We wish you and all of yours a Happy Holiday Season!


1st Course

Cauliflower and Brie Soup

Rye Croutons

2nd Course

Winter Salad

Cider Roasted Winter Squash | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Apple Cider Vinaigrette

3rd Course

choice of…

Pan Seared Gulf Fish

Roasted Vegetables | Beurre Blanc

Slow Cooked Beef Short Ribs

Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts

Abita Amber BBQ Shrimp and Grits

Stone Ground Grits | New Orleans-Style Barbecue Sauce

Braised Colorado Lamb Shank

White Beans | Roasted Brussels Sprouts

4th Course

Bananas Foster Bread Pudding

$60 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity