2017 Reveillon Menu
Date: December 1st-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Reveillon!
We will be offering our four course menu during dinner service from December 1st through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day or New Year’s Eve.
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
Louisiana Shrimp and Goat Cheese Crepes
Chardonnay Creole Cream
Oysters en Brochette
Creole Meunière Sauce | Garlic Croustade
Marinated Crab Claws Salad
Creole Turtle Soup
Brabant Potatoes | Nueske Ham | Green Onions | Mushrooms | Sauce Béarnaise
Classic New Orleans Speckled Trout Amandine
Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce
Kobe Short Ribs Jardiniere
Yukon Gold Mashed Potatoes | Julienne Leeks & Carrots
Grilled Double Cut Pork Chop
Roasted Sweet Potatoes | Swiss Chard | Steen’s Cane Apple Glaze
White Chocolate Bread Pudding
Maker’s Mark Carmel Sauce
Madagascar Vanilla Bean Crème Brûlée
Fresh Blueberry Compote
$54 per person*
Guy D. Sockrider, C.E.C.
*pricing excludes tax and gratuity