2020 Reveillon Menu
Date: December 17th-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday, 5:00-9:30 PM Monday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 17th (our tentative re-opening date) through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).
Now accepting reservations with private rooms available. Visit Open Table to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
Smoked Shrimp Canapé with Choupique Caviar
Crispy Pork Belly
Mayhaw Pepper Jelly | Stone Ground Grits
Roasted Beet and Satsuma Salad
Baby Arugula | Sweet Onions | Toasted Pistachios | Feta Cheese | Creole Shrub Vinaigrette
Turtle Soup Au Sherry
Braised Colorado Lamb Shank
White Bean Cassoulet | North Shore Cauliflower
Maple Leaf Farms Duck Breast
Lyonnaise Sweet Potatoes | Fig Barbecue Sauce
Pan Roasted Veal Tenderloin
Wild Mushroom Risotto | Truffled Jus | Crispy Leaks
Golden Seafood Courtbouillon
Redfish | Gulf Shrimp | Oysters | Fennel | Trinity | Rich Broth made from imported Yellow Tomatoes, Chilies and Saffron | Served over Green Onion Rice
Traditional Bread Pudding
Whiskey Cream Sauce
Egg Nog Crème Brulee
Sweet Cranberry Relish
$54 per person*
Chef Thomas Robey
*pricing does not include tax and gratuity