2020 Reveillon Menu


Date: December 17th-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday, 5:00-9:30 PM Monday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant


Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 17th (our tentative re-opening date) through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).

Now accepting reservations with private rooms available. Visit Open Table to reserve your table today.

We wish you and all of yours a Happy Holiday Season!

MENU

Amuse

Smoked Shrimp Canapé with Choupique Caviar

1st Course

choice of…

Crispy Pork Belly

Mayhaw Pepper Jelly | Stone Ground Grits

Roasted Beet and Satsuma Salad

Baby Arugula | Sweet Onions | Toasted Pistachios | Feta Cheese | Creole Shrub Vinaigrette

2nd Course

choice of…

Lobster Bisque

Turtle Soup Au Sherry

3rd Course

choice of…

Braised Colorado Lamb Shank

White Bean Cassoulet | North Shore Cauliflower

Maple Leaf Farms Duck Breast

Lyonnaise Sweet Potatoes | Fig Barbecue Sauce

Pan Roasted Veal Tenderloin

Wild Mushroom Risotto | Truffled Jus | Crispy Leaks

Golden Seafood Courtbouillon

Redfish | Gulf Shrimp | Oysters | Fennel | Trinity | Rich Broth made from imported Yellow Tomatoes, Chilies and Saffron | Served over Green Onion Rice

4th Course

choice of…

Traditional Bread Pudding

Whiskey Cream Sauce

Egg Nog Crème Brulee

Sweet Cranberry Relish

$54 per person*

Chef Thomas Robey

*pricing does not include tax and gratuity